WEX Speed Audit

Use during outlet visit. Keep it honest and action-focused.

Production Flow
Queue is organized and visible
Roles are clear: bar / kitchen / runner / cashier
Orders are generally prepared oldest-first
Staff move with urgency during rush
Station Readiness
Ingredients are ready before peak
Packaging / cups / lids / cutlery are ready
Station setup reduces walking and searching
Completed orders are handed off quickly